THE LOOK
(Almost) all of the food was fabulously presented! To start with I shared the box baked camenbert topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread (£10.95). This was presented on a rustic wooden block and paper (sweetie like) bag, with four sticks of bread. Then for my main I chose Croxton manor Cheddar soufflè with celeriac remoulade and a spiced pear & hazelnut salad (10.95). I personally loved the presentation as it was just so abstract! Although I expected the soufflè to come in a ramekin, I liked the fact that it was free standing as it was so much easier to eat and each component was easy to separate if you didn't like something. Along with this I had dauphinoise potatoes (£4). This slice was squeezed into a bowl and looked very unappetising. Finally I had the glazed lemon tart with whipped cream (£5.95). This dash of colour from the raspberry coulis and the decorative flower was perfect after a well presented, yet rather beige meal. Although it looks like quite a simple little slice, it was the perfect size to top off a three course meal.
Rating: ****
THE TASTE
I think it's fair to say that the appearance perfectly matches the taste of the food, the better it looked, the better it tasted. My starter was your typical cheesy comfort food. The bread had a crisp crust with a soft fluffy centre but for me personally the Camembert could've done with being cooked for a tad longer. Neither of us used the acerola cherry & thyme flavour dip as it was simply too sweet and was more like dipping bread into a glass of squash. My main course was even better than I thought it would be! The souffle was cooked absolutely perfectly! It was perfectly balanced with the herbs and wasn't too cheesy as I was conscious of having too much cheese in one meal. However, I wasn't a fan of neither the celeriac remoulade as I found it quite bland, arguably pointless, not the poached pear accompaniment. For me it was underdone. As it was quite a light choice I would certainly recommend a side but that side wouldn't be the dauphinoise potatoes! All I can say is that they tasted as dry and bland as they looked. And then there's the dessert... the best part of any meal. At the Lyttleton Arms this is my go to dessert and it has never let me now. It's the perfect balance between sweet and sour, and is wonderfully refreshing after a cheese filled meal. The raspberry compote goes delightfully well, adding an extra zing to the citrusy dessert.
Rating: ****
THE PLACE
This place oozes style and chicness without being pretentious. There's plenty of seating outside, in the bar area, a cosy drinking area, and then of course the dining area. The chunky wooden tables compliment the bare brick and wood throughout the restaurant but there is also a wooden floor so be careful which shoes you wear! The service, which we received here was astounding! The waitresses were extremely polite and so easy to talk to that they made the whole birthday experience even more enjoyable. Despite a few minor dislikes with the food I would definitely recommend the "Pulling Pub" as it's known by my friends and I, in fact I will be returning there myself this weekend (and you never know, you might come away with more than a full belly!!)
Rating: ****